¡ô BRIEF INTRODUCTION
Oligosaccharide( Oligose) is liner or branch saccharide linked with glycosic bond from 2 to 10 monosaccharide units. There are many kinds of oligosaccharide sold, such as isomactooliogosacchride, soydeanloligose, stachyose, xylooligosacchride, galactooligosaccharide,oligofructose,chitosanoligosacchride,mannanoligosacchride ( Mos) , etc.
Mos can not only increase the beneficial Bifidobacterium, etc, but also reduce the harmful E. coli, etc, two-way regulating intestine and stomach. It also has extensive physiological functions, inhibiting blood sugar to rise, reducing blood fat, strengthening immunity, resisting & preventing disease, etc.
Konjac is the main raw material of Mos. Konjac is the perennial herb, rich in naturally unpolluted hemicellulose, mainly distributing in the mountain of Sichuan, Yunnan, Guizhou and the western part of Hubei, etc. Our company has cooperated with Wuhan Eastangel Bioengineering Co.,Ltd and Hubei University to carry on studies on mannanoligosacchride preparation by enzyme since October 1999. Pilot scale qualification was passed in March 2001. The overall technology level of the project is up to international advanced level.
¡ôPHYSICAL & CHEMICAL CHARACTERISTICS
Mos is linked by mannan and glucose with ? ¨C1, 4 glucoside bond. The sugar molecule degree of polymerization is from 3 to 8. It is high functional oligoss with more than 90 percent purity and the highest grade in oligose famify.
The product is white or yellow powder, with a little sweet flavour and peculiar fragrance of konjac. It is convient to be applied in food process because of its low absorptive humidity capacity and low viscosity. It can resist acid and heat, relatively steady at Ph from 2.0 to 8.0, not decomposed when heated at 100¡æ centigrade for one hour. Its water activity is consistent with glucose. It will not freeze, stored in the condition of -10¡æ centigrade. Its calorific value is nearly zero, in other words, not producing energy. Neither it impacts the concentration of the blood sugar, nor increases the insulin level of the blood sugar and form fat sediment. So it is the best meals supplement for diabetes and adiposis patient, not having any side effect.
¡ôPHYSIOLOGICAL FUNCTIONS
Remarkably grow Bifidobacterium. Mos has been found that its effective dosage is the least in the oligose at present. After taking orally from 0.7-1.4 gram per day for a week, the beneficial Bifidobacterium,etc, can naturally grow more than from fifty to one hundred times; the harmful E.coli, etc, will notably reduce and some symptom,such as constipation and diarrhea, will alleviate and disappear. In two-way regulation intestine and stomach, its result is obviously superior to isomactooligosacchride and oligofructose, etc. The KAILI PURIFIED MOS Capsule and Oral Liquid based on Mos have obtained approvement documentation from Hygiene Department.
Strengthen immunity, resist and prevent disease. The ninety percent immune cells in human lie in intestine. It can play defense and protection role for organism through activating macrophage to engulf many kinds of antigens. It also can prevent pathogen to conglutinate epithelium of mucous membrane through increasing the concentration of IgA antibody, thus play disease-resist physiological functions, such as antibacteria, antivirus and toxin neutralization, ect.
Resist decayed tooth. It can't be decomposed to adhesive glucose and fructose by bacteria, such as Streptococcus mutans in the oral cavity. If cane sugar and the oligose are applied at the same time, it can prevent cane sugar from into water-unsoluble dextran. So it can be used in children food, as well as additive for gum, cachou and toothpaste.
Undigested specialty. Mos is the steadiest oligose in the digestive system, it can not be hydrolysised by the digestive enzyme and metabolize does not depend on insulin. So it can satisfy the needs for special crowds, such as diabetes, adiposis and high blood fat disease, etc.
Promote the absorption of calcium. After taking our purified Mos, the digestion absorption rate of the calcium improves by 23%, the keeping rate of the internal calcium improves by 21%. So it can be used as the ideal material which develop food for children, pregnant women and the old.
¡ô APPLICATION
As an excellent food additive, Mos can develop functional food and top grade good, strengthening immunity, resisting & preventing disease and improving intestine health status.. It can not only promote the product specification and economic benefits of the enterprise, but also satisfy the needs for the market and improve the people's living quality. Concretely,
1) used in health product, milk product, dining table food, convenient food and candy.
2) Added in the food of low Ph, such as lactic acid beverage and fruit drink. It will not change and affect its physiological effiency after long time storage.
3) Added in baking food, such as cake and dim sum, etc. It can keep the food moisture and change the rheology characteristic of paste, so the flavor of the product is much dense. High purity and fine physical & chemical specialties determine that the adding amount is a little, from 0.1percent to 1 percent and it will not destroy the flavor of the original food,
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